Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Gratin with Beef
and gruyere cheese
1 hr
Time:
603
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
- Ingredients
- 22 ozs potatoes (cooked, peeled and sliced)
- 14 ozs Tomatoes (sliced)
- 10 ozs Ground beef
- 1 tsp Mustard
- 1 Tbsp Tomato paste
- 2 onions (finely chopped)
- 2 garlic cloves
- 1 bay leaf
- 1 Tbsp clarified butter
- 1 tsp rosemary
- 1 tsp marjoram
- 1 tsp thyme
- 2 stalks Leeks (rinsed, sliced white and light green parts)
- salt
- freshly ground peppers
- 9 ozs Gruyere (grated)
Preparation
1.
Heat butter in a pan and saute onions and bay leaf for a few minutes. Squeeze garlic through a press and add to the pan together with ground meat, mustard, tomato paste and herbs, season with salt and pepper. Remove bay leaf.
2.
Layer vegetables and ground meat mixture in a greased casserole pan, alternating, season with salt and pepper and sprinkle each layer with cheese.
3.
Bake in preheated oven at 180°C / 350°F for about 40 minutes. Remove from the oven and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 603 cal. | (29 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.6 g | (22 %) |