Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Gratin
1 hr
Time:
636
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- For the gratin
- 1 kilogram potatoes
- 200 grams grated Gruyere
- 2 garlic cloves
- salt
- freshly ground peppers
- Nutmeg
- 250 grams Whipped cream
- 2 egg yolks
- 1 egg
- For the garnish
- thyme
Preparation
1.
For the gratin, peel, rinse and thinly slice the potatoes. Blanch in boiling salt water. Grease 4 ovenproof ramekins (12 cm diameter) with butter. Drain the potatoes and layer in the ramekins. Sprinkle with cheese and season with salt, pepper and nutmeg.
2.
Mix the cream, egg and egg yolks. Peel and press the garlic. Mix the garlic into the cream. Pour the cream over the potatoes. Bake for 40-45 minutes at 180°C (approximately 350°F).
3.
Serve the gratin garnished with thyme.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 636 cal. | (30 %) | ||
| Protein | 24 g | (24 %) | ||
| Fat | 41 g | (35 %) | ||
| Carbohydrates | 42 g | (28 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.2 g | (11 %) |