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Ingredients

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4
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Potato Dumplings

Potato Dumplings

40 min., ready in 1 hr 5 min.
Time:
337
calories
Calories:
Health Score:
67 / 100
Ingredientsfor  
Ingredients
2 slices Toast
2 Tbsps butter
500 grams cooked day before potatoes
500 grams starchy potatoes
125 milliliters lukewarm milk
4 Tbsps cornstarch
salt
freshly ground peppers
freshly grated Nutmeg
How healthy are the main ingredients?
potatosaltNutmeg
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Preparation
1.

Cut bread intoabout 1 cm (approximately 1/2 inch) cubes. Heat butter in a pan and saute bread cubes until golden brown. Drain on paper towels.  

2.

Peel cooked potatoes peel and press through the ricer. Peel, rinse and finely grate raw potatoes. Place into a kitchen towel and squeeze well, collecting all starch. Combine with warm milk, starch and pressed potatoes. Season with salt, pepper and nutmeg. Dibide into 8-12 pieces and shape into patties. Place croutons in the middle of each patty and shape into balls.  

3.

Cook dumplings in boiling salted water for about 20 minutes. Remove with a slotted spoon, drain well and serve.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie337 cal.(16 %)
Protein7 g(7 %)
Fat8 g(7 %)
Carbohydrates58 g(39 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
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