Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Casserole
20 min., ready in 1 hr
Time:
484
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 1 garlic clove
- 800 grams potatoes
- 350 milliliters Whipped cream
- 50 grams freshly grated Cheese (such as Gruyère, Parmesan)
- 2 Tbsps Crème fraiche
- salt
- freshly ground peppers
- freshly grated Nutmeg
Preparation
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Peel and halve the garlic. Rub the garlic on the bottom of a baking dish.
3.
Rinse, peel and slice the potatoes. Layer the potatoes in the baking dish. Mix the cream, cheese and sour cream. Season with salt, pepper and nutmeg. Pour the cream over the potatoes, so that they are barely covered. Bake for 35-40 minutes, until golden brown.
4.
If desired, increase the heat for the last 10 minutes to crisp the top layer. Remove from the oven and serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 484 cal. | (23 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |