Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato, Bacon and Beef Saute
25 min., ready in 45 min.
Time:
425
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 800 grams waxy potatoes (cCooked, from the previous day)
- 350 grams cooked Beef
- 100 grams fatty Smoked bacon (sliced)
- 2 yellow onion
- 2 Tbsps clarified butter
- salt
- freshly ground peppers
- ½ tsp noble sweet ground paprika
- 2 Tbsps marjoram
- 250 grams Cherry tomatoes
Preparation
1.
Peel and slice potatoes. Cut beef and bacon into strips. Peel onions, cut in half lengthwise and slice into columns.
2.
Heat butter in a large frying pan sauté onions and bacon. Remove from pan and set aside.
3.
Add remaining butter to pan. Add potatoes and cook until crispy. Season with salt, pepper, paprika and marjoram.
4.
Put bacon-onion mixture and beef back into pan, cook for another 5 minutes. Rinse tomatoes, cut in half crosswise and add to pan. Heat everything again and season well. Serve in pan.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 425 cal. | (20 %) | ||
| Protein | 28 g | (29 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 38 g | (25 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.7 g | (16 %) |