Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Tomato Salad
30 min.
Time:
311
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
Preparation
1.
Peel the potatoes and cut into slices. Wash the tomatoes, cut in half. Heat the butter in a pan, and caramelize the sugar in it. Add the tomatoes cut side down and caramelize slightly. Deglaze with balsamic vinegar. Rinse the basil, shake dry, and pluck leaves from stems.
2.
Combine the potatoes, tomatoes, basil and oil and season with salt and pepper. Arrange the salad in 4 screw-top jars, close tightly and take to a picnic.
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 311 cal. | (15 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 3.9 g | (13 %) |