Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Potato and Tomato Gratin
1 hr
Time:
1590
calories
Calories:
Health Score:
96 / 100
Ingredientsfor
- Ingredients
- 1 kilogram potatoes
- 500 grams Tomatoes
- 1 scoop Mozzarella
- 2 garlic cloves
- 1 Red chili pepper
- 1 Tbsp balsamic vinegar
- 7 Tbsps olive oil
- salt
- freshly ground peppers
Preparation
1.
Scrub potatoes and cook in boiling salted water. Drain, rinse and peel.
2.
Cut mozzarella into small cubes.
3.
Peel and chop garlic.
4.
Rinse chile pepper, trim, remove seeds and chop.
5.
Mix garlic and chile pepper with 5 tablespoons olive oil, balsamic vinegar and salt and pepper to taste.
6.
Cut the tomatoes and potatoes into slices.
7.
Brush a baking dish with oil and layer in the potatoes and tomatoes, sprinkling each layer with mozzarella and coat each layer with some of the seasoning oil. Drizzle with remaining oil and bake in a preheated oven at 200°C (approximately 400°F) for about 30 minutes.
Nutritional values
1 casserole dish contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,590 cal. | (76 %) | ||
| Protein | 40 g | (41 %) | ||
| Fat | 77 g | (66 %) | ||
| Carbohydrates | 179 g | (119 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 19.2 g | (64 %) |