Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Rutabaga Gratin
30 min., ready in 1 hr 10 min.
Time:
559
calories
Calories:
Health Score:
82 / 100
Ingredientsfor
- Ingredients
- 400 grams waxy potatoes
- 2 carrots
- 400 grams Rutabaga
- 4 eggs
- 250 milliliters Whipped cream
- 100 grams sour Whipped cream
- 75 grams grated Emmentaler cheese
- salt
- freshly ground peppers
- Nutmeg
- butter (for baking pan)
- 1 Tbsp freshly chopped parsley
How healthy are the main ingredients?
potatoWhipped creamWhipped creamEmmentaler cheeseparsleycarrot
Preparation
1.
Preheat the oven to 180 ° C convection.
2.
Peel potatoes, carrots and rutabaga, cut into 3-4 mm (approximately 1/5 inch) thick slices. Layer vegetables in a buttered baking dish. Combine eggs with cream, sour cream and cheese, season with salt, pepper and nutmeg. Pour over vegetables and bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes or until golden brown. Sprinkle with parsley and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 559 cal. | (27 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 42 g | (36 %) | ||
| Carbohydrates | 29 g | (19 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.7 g | (19 %) |