Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Radish Salad with Dill
45 min.
Time:
330
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
- Ingredients
- 1 kilogram waxy potatoes
- 1 onion
- 6 Tbsps sunflower oil
- 250 milliliters Vegetable broth
- 1 bunch Radish
- 4 Tbsps White vinegar
- salt
- freshly ground peppers
- 1 Tbsp chopped Dill
Preparation
1.
Peel and thinly slice the potatoes. Peel and finely chop the onion.
2.
Briefly sauté the onion and potatoes in 2 tablespoons of oil. Add the broth, bring to a boil, and cover. Simmer for 15 minutes.
3.
Rinse, trim, and slice the radishes.
4.
Transfer the potatoes and the broth to a bowl. Add the vinegar and remaining oil. Season to taste with salt and pepper. Add the radishes and dill, mix, and let rest for 20 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 330 cal. | (16 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.1 g | (14 %) |