Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Radish Salad with Chives
30 min., ready in 55 min.
Time:
403
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- Ingredients
- 800 grams waxy, small potatoes
- salt
- 10 Radish
- 1 bunch Chives
- 6 Tbsps Mayonnaise
- 2 Tbsps Sour cream
- 1 tsp medium-hot Mustard
- 2 Tbsps Natural yogurt
- freshly ground peppers
- lemon juice
Preparation
1.
Rinse and scrub the potatoes and cook in boiling salted water for about 25 minutes.
2.
Rinse and chop the radishes. Rinse the chives, pat dry and cut into small rings. Stir together the mayonnaise, sour cream, mustard, and yogurt. Season with salt, pepper, and lemon juice.
3.
Drain the potatoes and cool to lukewarm. Cut the potatoes into quarters and mix with radishes, chives, and the sour cream mixture. Season again if desired and serve in bowls.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 403 cal. | (19 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.2 g | (11 %) |