Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Radish Salad
50 min.
Time:
297
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
- Ingredients
- 800 grams waxy potatoes
- 1 onion
- 50 grams Cress
- 6 Tbsps sunflower oil
- 250 milliliters Vegetable broth
- 1 bunch Radish
- 4 Tbsps White vinegar
- salt
- freshly ground peppers
Preparation
1.
Peel the potatoes and cut into slices.
2.
Peel and finely chop the onion.
3.
Heat 2 tablespoons of sunflower oil in a large pan and sauté the potatoes and onions briefly. Pour in the vegetable broth, cover and simmer for about 15 minutes, until the potatoes are tender.
4.
Rinse the radishes and cut into wedges.
5.
Rinse the cress, pat dry and roughly chop.
6.
Drain the potatoes and onions well and transfer to a large bowl. Add the cress and radishes to the bowl and toss to combine. Whisk together the vinegar and remaining sunflower oil, season with salt and pepper. and drizzle over the salad. Let stand for about 20 minutes before serving.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 297 cal. | (14 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.8 g | (13 %) |