Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Ground Meat Gratin
1 hr 15 min.
Time:
480
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 800 grams potatoes
- 1 onion
- 1 garlic clove
- 1 Tbsp herbes de Provence (dried)
- 500 grams Ground meat
- 1 egg
- 1 tsp ground paprika
- ⅛ l Vegetable broth
- salt
- freshly ground peppers
- butter (for the pan)
Preparation
1.
Scrub potatoes and cook in salted water for about 20 minutes, drain and peel, cut into slices. Peel garlic and squeeze through a press, mix with herbs and toss potatoes in the mixture. Peel onion and chop finely, mix with ground meat and egg, season with salt, pepper and paprika.
2.
Butter shallow baking dish and spread ground meat mixture on the edges. Arrange potato slices, overlapping, in the middle and baste with vegetable broth. Bake in preheated oven at 200°C (approximately 400°F) for about 25-30 minutes. Remove from the oven and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 480 cal. | (23 %) | ||
| Protein | 30 g | (31 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |