Potato and Garlic Pizza

Crumble the yeast into a bowl, stir in 1 pinch of sugar and 200 ml (approximately 3/4 cup) lukewarm water until smooth. Add the flour, 2 tablespoons olive oil and 1 teaspoon salt and knead until smooth. Cover and let rise for about 1 hour in a warm place.

Meanwhile, peel the potatoes and slice very thinly. Cook for about 5 minutes in boiling water then drain.

Cut the dough into 4 portions and roll out into thin circles or rectangles. Place on baking sheets lined with baking paper and brush with 1 tablespoon olive oil. Distribute the potato slices over the pizza bases. Peel the garlic, slice and sprinkle over the potatoes. Rinse the rosemary, shake dry, pluck the needles, chop and sprinkle over the pizzas. Season with salt and pepper and drizzle with the remaining oil.