Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pork Carpaccio with Capers
20 min.
Time:
124
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- Ingredients
- 250 grams smoked Pork tenderloin
- 1 shallot
- 2 Tbsps Caper
- freshly ground peppers
- ½ lemon (juiced)
- 1 tsp Mustard
- 1 Tbsp freshly grated Horseradish
- 2 Tbsps olive oil
- 1 Tbsp white balsamic vinegar
- finely chopped parsley
Preparation
1.
Cut the pork on a meat slicer into thin strips and arrange on 4 plates. Mix olive oil with the lemon juice and the mustard.
2.
Cut the shallot into thin rings and distribute along with capers, horseradish and some finely chopped parsley on the pork. Drizzle with the mustard-lemon oil. Garnish with freshly ground pepper and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 124 cal. | (6 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |