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Ingredients
for
4
Poached Eggs with Bloody Marys
20 min.
Time:
115
calories
Calories:
Ingredientsfor
- For the bloody marys
- Bloody Mary
- 600 milliliters Tomato juice
- 1 Tbsp Ketchup
- 1 Tbsp lemon juice
- Worcestershire sauce
- Tabasco sauce
- Celery salt
- black peppers
- Vodka
- Celery
- Poached eggs
- 4 eggs
- 3 Tbsps Vinegar
- salt
- freshly ground peppers
- Anchovy fillet
Preparation
1.
For the poached eggs: In a shallow saucepan, bring the vinegar to a gentle simmer in 1 liter (approximately 4 cups) water. Carefully swirl the water to create a whirlpool and gently slide in the eggs. Gently simmer for about 4 minutes then remove with a slotted spoon.
2.
For the bloody marys: Stir the tomato juice, lemon juice and ketchup together, season with Tabasco sauce, Worcestershire sauce, pepper and celery salt and then stir in vodka, to taste.
3.
Garnish the bloody marys with anchovy fillets and celery. Serve with the poached eggs.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 115 cal. | (5 %) | ||
| Protein | 6.65 g | (7 %) | ||
| Fat | 3.52 g | (3 %) | ||
| Carbohydrates | 12.08 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.01 g | (0 %) |