Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pistachio Rice Pudding with Raisins
10 min., ready in 35 min.
Time:
572
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 50 grams raisins
- 1 Tbsp butter
- 2 Tbsps Pistachio
- 800 milliliters milk
- 200 grams Arborio rice
- 2 Tbsps Shredded coconut
- 60 grams sugar
- ¼ tsp cinnamon
- 1 generous pinch cinnamon
- chopped Pistachio (for garnish)
Preparation
1.
Soak the raisins for about 15 minutes in lukewarm water. Melt the butter in a saucepan and briefly sweat coarsely chopped pistachios. Pour in the milk, mix in the rice and coconut. Add sugar, nutmeg and cinnamon, bring to boil and simmer over a very low heat about 25 minutes, stirring occasionally.
2.
Pull off the heat, stir in the drained raisins, sweeten to taste and serve in dessert bowls. Serve garnished with chopped pistachios.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 572 cal. | (27 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 4.3 g | (14 %) |