Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Peach and Raspberry Trifle
20 min.
Time:
601
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 1 lg can Peaches
- 300 grams Raspberries (fresh or frozen)
- 2 Tbsps Vanilla sugar
- 50 grams sugar
- 250 grams Mascarpone
- 200 grams Whipped cream
- 2 Tbsps slivered almonds
Preparation
1.
Drain the peaches and cut into cubes, blend half with 50 ml (approximately 1/4 cup) juice. Rinse or thaw the raspberries and mash with the vanilla sugar for garnish.
2.
Stir the mascarpone and sugar until smooth. Whip the heavy cream until stiff and fold in.
3.
In a large serving bowl, layer the raspberry and peach purees. Top with 1/3 of the mascarpone cream, the peach cubes then the remaining cream. Garnish with raspberries and almonds. Serve chilled.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 601 cal. | (29 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 43 g | (29 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 6.6 g | (22 %) |