Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Macadamia Nut Sauce
20 min.
Time:
732
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 400 grams Tagliatelle
- 4 Tbsps coarsely chopped Macadamia Nuts
- 1 Tbsp ground Macadamia Nuts
- 250 milliliters Whipped cream
- grated Parmesan (50 grams)
- salt
- freshly ground peppers
- 1 Tbsp Sage (finely chopped)
Preparation
1.
Cook pasta in plenty of boiling salted water until al dente.
2.
Toast chopped nuts in a dry pan, then set aside.
3.
In a pan, mix grated cheese with cream and ground nuts. Simmer briefly. Season with salt and pepper, stir in chopped nuts and sage and serve with pasta.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 732 cal. | (35 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 41 g | (35 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8 g | (27 %) |