Pasta with Grilled Apple Slices and Gorgonzola recipe

Ingredientsfor

Ingredients: 14 ozs Pasta (shell type such as Riccioli); salt; 1 handful Arugula; 3 pcs Radicchio; 2 stalks Celery; 2 ozs Walnut; 3 small Apple; 1 Tbsp butter; 1 white onion (cut into thin rings); 3 ozs Gorgonzola

For Dressing: 4 Tbsps Nut oil; 2 Tbsps White vinegar; 1 tsp medium hot Mustard; 1 Tbsp honey; salt; freshly ground peppers

How healthy are the main ingredients?

Pasta Celery Gorgonzola Walnut Arugula honey

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Preparation

Cook pasta in plenty of salted water until al dente. Rinse arugula and radicchio, cut radicchio into strips. Rinse and dry celery, cut into pieces. Toast walnuts in a dry a pan. Rinse apples, cut into slices, core. Heat butter in a grill pan, cook apple slices for about 3 minutes per side.

Remove from heat and add onions and celery to pan, mix well. Drain pasta, toss in a bowl with salad greens, celery, walnuts, apple slices, onions and Gorgonzola.

Combine all ingredients for dressing with 3-4 tablespoons of water and mix well. Season with salt and pepper. Toss salad with dressing, arrange on plates and serve.

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Ingredients

Pasta with Grilled Apple Slices and Gorgonzola