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Ingredients
for
4
Panna Cotta with Strawberries and Almonds
15 min., ready in 4 h. 25 min.
Time:
523
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 6 sheets white gelatin
- 1 Vanilla bean
- 500 milliliters Whipped cream
- 80 grams sugar
- 300 grams Strawberries
- 2 Tbsps slivered almonds
Preparation
1.
Soften the gelatine in cold water. Cut The vanilla pod cut lengthwise and bring to a boil with the cream and 60 g (approximately 2 ounces) sugar. Squeeze out the gelatin. Remove the cream mixture from the heat and stir in the gelatine. Allow to cool for about 10 minutes and then remove the vanilla pod.
2.
Rinse, pat dry, and thinly slice the strawberries and divide into four glasses. Top with the vanilla cream and chill for at least 4 hours, covered.
3.
Dry roast the sliced almonds until golden brown and fragrant. Garnish the panna cotta with them before serving.
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 523 cal. | (25 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 28 g | (19 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 2.1 g | (7 %) |