Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Oven-Fried Potatoes with Rosemary
10 min., ready in 45 min.
Time:
214
calories
Calories:
Health Score:
96 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 220°C (approximately 400°F). Peel the potatoes, rinse, wipe dry and cut into quarters.
2.
Toss with oil, season with salt, spread on a baking sheet, spread the rosemary on top and bake in a preheated oven until golden brown, 30-35 minutes. Transfer to a platter and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 214 cal. | (10 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |