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Ingredients

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4
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Onion and Bacon Fried Potatoes Topped with Fried Eggs

Onion and Bacon Fried Potatoes Topped with Fried Eggs

30 min., ready in 45 min.
Time:
721
calories
Calories:
Health Score:
68 / 100
Ingredientsfor  
Ingredients
1 onion
800 grams cooked potatoes
250 grams diced Pancetta
2 Tbsps Lard
salt
freshly ground peppers
½ tsp ground Caraway
4 eggs
2 Tbsps vegetable oil
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
potatoparsleyonionsaltCarawayegg
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Preparation
1.

Peel the onion and chop finely. Peel the potatoes and cut into slices.

2.

Heat the butter in a skillet and saute the potatoes until lightly browned, about 5 minutes. Add the pancetta and onion and saute until the onion is tender and the pancetta is crisp, 4-5 minutes. Add the caraway and season with salt and pepper.

3.

Heat the oil in a skillet, crack the eggs into the skillet and fry the eggs as you like them. Sprinkle with salt. Spread the potatoes on 4 small plates, top with an each with an egg and serve sprinkled with chopped parsley.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie721 cal.(34 %)
Protein16 g(16 %)
Fat58 g(50 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
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