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Ingredients

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4
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One Pan Garlic Keffir Herb Chicken

One Pan Garlic Keffir Herb Chicken

20 min., ready in 3 h. 5 min.
Time:
88
calories
Calories:
Health Score:
95 / 100
Ingredientsfor  
Ingredients
1 rosemary
2 parsley
2 thyme
4 garlic cloves
½ lemon (zest)
1 Tbsp Coriander
salt
freshly ground peppers
8 ozs Kefir (or plain yogurt)
1 chicken (or 8 pieces)
olive oil (for the pan)
How healthy are the main ingredients?
Kefirrosemaryparsleythymegarlic clovelemon
Preparation
1.

Rinse the herbs, shake dry, strip the leaves or needles, and chop. Peel garlic and press through a press. Stir herbs, lemon zest, and garlic into the kefir or yogurt. Crush the coriander seeds in a mortar and also mix in. Season with salt and pepper.

Rinse the chicken, pat dry and cut into 8 pieces. Mix with the marinade in a large pan, cover with foil and place in the refrigerator for about 2 hours. Preheat the oven to 350°F. Place the chicken pieces in an oiled pan and bake about 45 minutes until brown. Serve with fresh rosemary sprigs.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie88 cal.(4 %)
Protein9.28 g(9 %)
Fat3.17 g(3 %)
Carbohydrates6.01 g(4 %)
Sugar added0 g(0 %)
Roughage1.14 g(4 %)
Healthy, because

Healthy, because

This dish is incredibely easy to prepare and packed with lean protein, making it a perfect weeknight meal.

Even smarter

Even smarter

Serve this dish with roasted vegetables or a salad for added nutrients.

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