Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Nuremberg Potato Soup Wiith Onion Rings and Bread
35 min.
Time:
284
calories
Calories:
Health Score:
88 / 100
Ingredientsfor
- Ingredients
- 2 large potatoes
- ½ Celery root
- 1 stalk Leeks
- 1 ½ liters Vegetable broth (or broth)
- 2 large onions
- 2 Tbsps clarified butter
- 4 slices Whole Grain Rye Rolls
- 2 Tbsps lemon juice
- 2 Tbsps Crème fraiche
- salt
- freshly ground peppers
Preparation
1.
Peel and rinse potatoes and celery, dice. Halve leek lengthwise, rinse and cut into fune strips, uncluding the greens.
2.
Combine prepared vegetables with broth and bring to a boil. Cover and simmer for 20 minutes on low heat. Add lemon juice and creme fraiche, puree soup. Season with salt and pepper.
3.
Peel onions, cut into thin rings. Heat butter in a pan and cook onion rings until golden brown on low heat. Toast bread and halve, place into bowls.
4.
Pour soup over bread and serve sprinkle with onion rings. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 284 cal. | (14 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.3 g | (28 %) |