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Monkfish Stew with Gremolata

Monkfish Stew with Gremolata

25 min., ready in 45 min.
Time:
262
calories
Calories:
Health Score:
86 / 100
Ingredientsfor  
Ingredients
600 grams Monkfish (ready to cook)
200 grams Green cabbage
200 grams Brussels sprouts
300 grams Pumpkin
300 grams Jerusalem artichoke
2 Tbsps olive oil
Iodized salt
freshly ground peppers
200 milliliters Vegetable broth
2 centiliters Noilly Prat
2 Tbsps Crème fraiche
For the gremolata
1 untreated lemon
2 garlic cloves
3 Tbsps freshly chopped parsley
How healthy are the main ingredients?
PumpkinBrussels sproutsolive oilparsleylemongarlic clove
Preparation
1.

Rinse the monkfish, pat dry and cut into small serving pieces. Rinse the cabbage and Brussels sprouts, cut the cabbage into strips and halve the sprouts. Cut the pumpkin into thin slices. The Jerusalem artichoke, peel and dice. Heat the oil in a wide skillet, add the vegetables and saute 2-3 minutes. Season with salt and pepper and deglaze with the vegetable broth. Add the vermouth, cover and simmer until the vegetables are tender, about 10 minutes. Then spread the crème fraîche over. Season the fish with salt and pepper and place on top. Cover and cook over low heat until the fish is just cooked through, about 5 minutes.

2.

For the gremolata: Finely grate the lemon zest. Peel the garlic, chop finely and mix with the lemon zest and parsley. Season the stew to taste and serve sprinkled with some of the gremolata. Serve the remaining gremolata on the side.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie262 cal.(12 %)
Protein29 g(30 %)
Fat10 g(9 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage14.8 g(49 %)
Healthy, because

Healthy, because

IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.

Even smarter

Even smarter

If you have a little more time, you can Vegetable broth also do it yourself. Then you can not only use your favourite vegetables for it, but also avoid unnecessary additives such as sugar.

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