Mixed Winter Salad with Wild Salmon recipe

Ingredientsfor

Ingredients: 100 grams Frisée; 4 Radicchio; ½ Cucumber; 3 button Mushroom; 1 onion; 1 Avocado; 1 lemon (juice); 2 Tbsps balsamic vinegar; 3 Tbsps vegetable oil; 250 grams Salmon (canned); salt; peppers

How healthy are the main ingredients?

Salmon Radicchio Cucumber onion Avocado lemon

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Preparation

Wash lettuce, shake dry and tear into bite-size pieces. Peel cucumber and cut into cubes. Halve the avocado, remove pit and peel, cut into wedges and sprinkle with lemon juice. Rub the mushrooms with a dry paper towel and slice. Peel the onion and cut into thin rings. Place vegetables in a bowl and toss to combine.

Mix the remaining lemon juice with vinegar, oil, salt and pepper. Cut salmon into pieces. Place a radicchio leaf on a plate, spoon the salad onto it, drizzle with dressing and top with the salmon. Serve immediately.

Calorie	300 cal.	(14 %)
Protein	17 g	(17 %)
Fat	22 g	(19 %)
Carbohydrates	8 g	(5 %)
Sugar added	0 g	(0 %)
Roughage	6.9 g	(23 %)

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Ingredients

Mixed Winter Salad with Wild Salmon