Mixed Grill with Sausages and Vegetables recipe

Ingredientsfor

Ingredients: 12 small Sausage; 2 onions; 1 paprika (yellow); 2 paprika (red); ½ bunch Basil; salt; peppers; thyme; 1 Tbsp vegetable oil

For the sauce: 3 Tbsps medium hot Mustard; 1 Tbsp coarsely grained Mustard; 1 Tbsp Ketchup; salt; peppers; 1 Tbsp Sour cream; chili peppers (to taste)

How healthy are the main ingredients?

Mustard Mustard Sour cream Ketchup Basil onion

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Preparation

Rinse bell peppers, halve and remove seeds and ribs, cut into strips. Peel onions and cut into quarters. Grill vegetables and sausages on a hot grill for about 7-10 minutes, turning often.

Rinse basil, shake dry and pluck off leaves.

Combine all ingredients for the sauce in a bowl and season to taste.

Combine vegetables, sausages and basil. Arrange on a plate and sprinkle with thyme. Serve accompanied by sauce.

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Ingredients

Mixed Grill with Sausages and Vegetables