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Ingredients
for
4
Miso Soup
10 min.
Time:
34
calories
Calories:
Ingredientsfor
- Ingredients
- 2 Miso paste
- 1 Tbsp Vegetable broth (granulated)
- 10 small shiitake mushrooms (cleaned)
- ½ tsp ground ginger
- salt
- 1 Tbsp parsley (chopped)
Preparation
1.
Heat miso heat with 3 tablespoons of water in a saucepan until dissolved, add water and broth.
2.
Add mushrooms and ginger, simmer for about 8 minutes. Season with salt. Sprinkle with parsley and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 34 cal. | (2 %) | ||
| Protein | 2.21 g | (2 %) | ||
| Fat | 0.76 g | (1 %) | ||
| Carbohydrates | 5.57 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.22 g | (4 %) |