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Ingredients

for
4
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Mediterranean Vegetable Gratin

Mediterranean Vegetable Gratin

1 hr 15 min.
Time:
506
calories
Calories:
Health Score:
90 / 100
Ingredientsfor  
Ingredients
1 bunch scallions
2 garlic cloves
2 Tbsps butter
1 Tbsp pickled Caper
1 Tbsp chopped thyme
400 grams Whipped cream
salt
freshly ground peppers
500 grams potatoes
1 Zucchini
5 Tomatoes
Nutmeg
How healthy are the main ingredients?
potatoWhipped creamthymegarlic clovesaltZucchini
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Preparation
1.

Rinse the scallions and cut into thin rings. Peel and finely chop the garlic. Heat the butter in a pan and saute the scallions and garlic. Chop the capers and mix with the thyme and cream. Season with salt and pepper. Rinse and peel the potatoes. Rinse and peel the zucchini. Thinly slice the potatoes and zucchini. Rinse the tomatoes and cut into 1/2 cm thick slices.

2.

Layer the potato and zucchini slices in a greased baking dish. Cover with the scallion and garlic mixture. Season with salt, pepper and nutmeg. Sprinkle with a little of the cream sauce. Place the tomatoes on top and cover with the remaining cream sauce. Bake for about 50 minutes at 180°C (approximately 350°F). Serve hot.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie506 cal.(24 %)
Protein8 g(8 %)
Fat39 g(34 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
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