Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Macadamia Nut and Scallion Bread
30 min., ready in 1 hr 35 min.
Time:
2807
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 500 grams Pastry flour
- 1 tsp salt
- 4 tsps Baking powder
- 20 grams softened butter
- 300 milliliters cold milk
- 2 scallions
- 100 Macadamia Nuts
Preparation
1.
Combine the flour, baking powder and salt in a large bowl. Add the butter and milk to the flour mixture and knead with the dough hook attachment of an electric mixer until a smooth dough is formed. Cover and refrigerate for 30 minutes.
2.
Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper. Rinse and finely chop the scallions. Knead the scallions and macadamia nuts into the dough and shape into a loaf. Place the loaf onto the prepared baking sheet, brush with a bit of water wash, and bake for 35 minutes, until golden brown.
3.
Remove from the oven, allow to cool slightly, slice and serve with butter and/or pepper jelly, apricot chutney, etc.
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,807 cal. | (134 %) | ||
| Protein | 71 g | (72 %) | ||
| Fat | 105 g | (91 %) | ||
| Carbohydrates | 391 g | (261 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 26.3 g | (88 %) |