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Ingredients
for
2
Lamb Skewers and Goat Cheese Puff Pastry Triangles
45 min.
Time:
1635
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- Ingredients
- 200 grams Ground lamb
- 1 Tbsp chopped shallots
- 1 pressed garlic clove
- 1 egg yolk
- salt
- freshly ground peppers
- 1 Tbsp finely chopped Basil
- vegetable oil
- 6 Skewers
- 2 plates Puff pastry dough
- 1 egg yolk
- 40 grams Goat cheese
- 1 Tbsp chopped Pine nuts
- 2 tsps chopped parsley
Preparation
1.
For the lamb skewers: Heat the oil in a skillet. Add the shallot and garlic, and cook until translucent. In a bowl, combine the lamb, shallot, garlic and basil, and season with salt and pepper to taste. Divide into 6 oblong portions and thread onto skewers. Cook on a hot grill until golden brown.
2.
For the puff pastry: Thaw the puff pastry. Cut the sheets in half. Lay each on a work surface and brush with the egg yolk. Sprinkle the pine nuts, goat cheese and partley over top. Fold into a triangles and brush with the egg yolk.
3.
Bake in a 180°C (approximately 350°F) oven until golden brown, about 15 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,635 cal. | (78 %) | ||
| Protein | 43 g | (44 %) | ||
| Fat | 128 g | (110 %) | ||
| Carbohydrates | 80 g | (53 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.8 g | (13 %) |