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Ingredients
for
4
Lamb Chops with Mashed Potatoes
45 min.
Time:
1504
calories
Calories:
Health Score:
81 / 100
Ingredientsfor
- For the lamb chops
- 12 Lamb cutlets
- 1 Tbsp butter
- 1 Tbsp olive oil
- salt
- freshly ground peppers
- For the mashed potatoes
- 800 grams potatoes
- 2 garlic cloves
- 1 Tbsp butter
- 150 grams Crème fraiche
- 6 Tbsps olive oil
- 2 tsps rosemary (chopped)
- 1 Tbsp finely chopped parsley
- salt
- freshly ground peppers
- also
- olive oil
Preparation
1.
For the mashed potatoes, peel garlic and coarsely chop. Thoroughly scrub potatoes, peel and cook with garlic in boiling salted water until knife-tender, about 25 minutes.
2.
For the lamb chops, remove rib bones from meat.
3.
Drain potatoes and mash with butter, creme fraiche and olive oil using a potato masher. Season with salt and pepper and stir in herbs. Keep warm.
4.
Cook lamb chops in a large pan with butter and oil in portions. Season with salt and pepper.
5.
Serve lamb chops with mashed potatoes.
6.
If desired, drizzle mashed potatoes with olive oil.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,504 cal. | (72 %) | ||
| Protein | 88 g | (90 %) | ||
| Fat | 113 g | (97 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |