Eat Smarter USA | Eat Healthy. Live Smarter.

« Back to the recipe

Ingredients

for
4
Print
Italian Leek and Cheese Omelet

Italian Leek and Cheese Omelet

30 min., ready in 1 hr 15 min.
Time:
Ingredientsfor  
Ingredients
700 grams waxy potatoes
salt
1 stick Leeks
8 eggs
100 grams freshly grated Mountain cheese
2 Tbsps freshly chopped parsley
salt
freshly ground peppers
Nutmeg
2 Tbsps clarified butter
How healthy are the main ingredients?
potatoMountain cheeseparsleysaltLeekegg
print shopping list
Preparation
1.

Preheat the oven to 180°C (approximately 350°F). Rinse the potatoes and cook for 20-25 minutes in boiling salted water. Rinse in cold water, drain, peel and allow to cool.

2.

Cut leek lengthwise, rinse under running water, trim and cut into rings. Whisk the eggs and mix in the cheese and parsley. Season with salt, pepper and nutmeg.

3.

Cut the potatoes into bite-sized pieces and fry until golden brown in a high-sided, oven-proof pan coated with clarified butter. Add leek and sauté briefly. Pour in the egg-cheese mixture. Cook briefly on the stovetop and then transfer to preheated oven. Bake for 15-20 minutes. Cut into pieces and serve.

Ausgabe 02/24

Lust auf noch mehr kulinarische Highlights? Für nur 19,60 Euro im Jahr erhalten Sie 4 Magazine direkt nach Hause. In der aktuellen Ausgabe nehmen wir die 100 gängigsten Ernährungsmythen unter die Lupe. Neben 77 Schlank-Rezepten geben unsere Expert:innen die genialsten Tipps, wie Sie Ihre Darmflora ins Gleichgewicht bringen, das Bauchfett wieder loswerden und mit mehr Achtsamkeit besser schlafen.