Homemade Fries

Peel the potatoes, rinse and cut lenthwise into 8 mm (approximately 1/4 inch) slices. Place cut side down on the cutting board and cut into 8 mm (approximately 1/4 inch) thick sticks. Rinse the potatoes in a bowl of cold water and drain. Place on several layers of paper towels. Place another layer of paper towels on top and pat dry.

Fill a pot with the oil. Heat to 160°C (approximately 325°F). Use a basket to fry the potatoes in batches until pale yellow, about 3-4 minutes. Remove and drain on paper towel, and allow to cool. 

Increase the oil temperature to 180°C (approximately 350°F). Add the potatoes and cook until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Hold warm in a 100°C (approximately 210°F) oven until all the fries are cooked.