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Ingredients
for
4
Hearty Lamb Stew
40 min.
Time:
497
calories
Calories:
Health Score:
82 / 100
Ingredientsfor
- Ingredients
- 500 grams Lamb loin
- 1 onion
- 1 garlic clove
- salt
- freshly ground pepper
- 500 grams green Hungarian wax pepper
- 4 Tbsps olive oil
- 125 grams Basmati rice
- 1 tsp fennel seeds
- 1 tsp ground Cumin
- 1 tsp Mustard seed
- 2 Tbsps Tomato paste
- 1 l Beef broth
- 1 can 425 grams (approximately 15 ounces) Kidney beans
- 6 Vine tomatoes
- 1 pinch sugar
Preparation
1.
Cut the lamb into bite-sized cubes. Peel and dice the onion and garlic. Rinse the peppers, cut in half lengthwise, remove the seeds and cut into large pieces.
2.
Heat olive oil in a large pot. Sauté the lamb, onions and garlic until browned. Season with salt and pepper. Stir in the peppers, rice and spices and sauté briefly. Stir in the tomato paste and beef broth, cover and simmer for 20 minutes.
3.
Rinse and drain the kidney beans. Rinse and dice the tomatoes. Add the beans and tomatoes to the stew and continue simmering for 5-10 minutes. Season with salt, pepper and sugar to taste. Ladle the stew into bowls and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 497 cal. | (24 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 13.1 g | (44 %) |