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Ingredients

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Hash Browns with Gruyere Cheese

Hash Browns with Gruyere Cheese

30 min., ready in 45 min.
Time:
419
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
1 kilogram predominantly waxy potatoes
salt
freshly ground peppers
clarified butter (for cooking)
150 grams Gruyere
How healthy are the main ingredients?
potatosalt
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Preparation
1.

Peel the potatoes and coarsely grate. Season with salt and pepper. Add 1-2 tablespoon of clarified butter to a large, nonstick pan. Squeeze the potatoes and add to the pan. Distribute evenly, and press down lightly. If necessary, add some more butter. Cook for 5-6 minutes over medium heat. Turn the hash browns over, adding more clarified butter to the pan. Cook for another 5-6 minutes on the other side until golden brown.

2.

Remove from the pan, and serve with freshly grated gruyere cheese. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie419 cal.(20 %)
Protein15 g(15 %)
Fat22 g(19 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
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