Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Gruyere and Chive Stuffed Baked Pancakes
1 hr 20 min.
Time:
733
calories
Calories:
Health Score:
70 / 100
Ingredientsfor
- For the pancakes
- 250 grams Pastry flour
- 3 eggs
- 400 milliliters milk
- salt
- clarified butter (for sautéing)
- For the filling
- 1 bunch Chives
- 1 Tbsp lemon juice
- 150 grams Gruyere (grated)
- 50 grams Whipped cream
- 1 Tbsp Pastry flour
- 1 egg
- salt
- freshly ground peppers
- vegetable oil (for the baking dish)
Preparation
1.
For the pancakes: In a bowl, whisk together the flour, milk, eggs and 1/2 teaspoon salt until smooth. Cover and let stand 15 minutes. Heat the butter in a skillet and working in batches, cook 6 pancakes until golden brown. Cool.
2.
For the filling: Rinse the chives, shake dry and cut into small rings.
3.
In a bowl, whisk together the cheese, cream, lemon juice, flour and egg and season with salt and pepper. Stir in the chives.
4.
Preheat the oven to 200°C (approximately 400°F). Grease a baking dish. Top each pancake with a little filling, roll up and cut crosswise into 2.5 cm (approximately 1-inch) wide rolls and stand them on edge in the baking dish.
5.
Bake until heated through and golden brown, about 30 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 733 cal. | (35 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 54 g | (36 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.1 g | (7 %) |