Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Grilled Potatoes with Celery
20 min., ready in 55 min.
Time:
257
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
Preparation
1.
Rinse the potatoes and cook in boiling salt water for 20-25 minutes. Rinse and cut the celery into 6 cm long pieces. Rinse the parsley, shake dry and finely chop the leaves. Mix the parsley and oil. Season the parsley and oil with pepper.
2.
Press the garlic and mix into the oil. Drain the potatoes and halve lengthwise.
3.
Sprinkle the potatoes and celery with the parsley oil. Saute on a hot grill, turning occasionally. Serve sprinkled with salt.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 257 cal. | (12 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.8 g | (13 %) |