Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Grilled Green Asparagus with Sea Salt
10 min., ready in 20 min.
Time:
89
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
Preparation
1.
Rinse the asparagus and cut 2 cm (approximately 1 inch) off woody stems. Blanch in boiling salted water for about 3 minutes and then quench immediately in ice water. Drain well and thread on wooden skewers soaked in warm water.
2.
Cook on a grill on both sides 2-3 minutes. Before serving, drizzle with olive oil and season with sea salt and pepper.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 89 cal. | (4 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 3 g | (2 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.8 g | (6 %) |