Grilled Beef Skewers with Satay Sauce

For the beef skewers: Peel the ginger and garlic and finely chop. Stir in the oil. Rinse the meat, pat dry and cut into bite-sized cubes. Mix with the garlic-ginger oil, cover and let marinate for about 2 hours in the refrigerator.

For the sauce: Toast the peanuts in a dry frying pan, let cool then finely crush in a mortar. In a saucepan, bring the coconut milk, peanut butter and curry to a boil. Stir in the crushed peanuts, lemon zest and lemon juice and boil, stirring occasionally, for about 5 minutes, until creamy. Let cool then pour into serving bowls and garnish with red pepper flakes.