Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Grilled Beef, Pepper and Pineapple Skewers
20 min., ready in 27 min.
Time:
434
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
Preparation
1.
Heat grill.
2.
Rinse beef, pat dry and cut into approximately 1-1/2 inch cubes.
3.
Rinse and halve peppers, remove seeds and ribs and cut into bite-sized pieces.
4.
Peel, quarter and separate onions into individual pieces. With a sharp knife, cut off pineapple rind. Remove core, cut into bite-sized pieces and sprinkle with lemon juice.
5.
Thread prepared ingredients alternately onto skewers, season with salt and pepper and brush with oil. Grill, turning skewers frequently, 5-7 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 434 cal. | (21 %) | ||
Protein | 39 g | (40 %) | ||
Fat | 25 g | (22 %) | ||
Carbohydrates | 14 g | (9 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.7 g | (6 %) |