Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Green Bean and Apple Salad
25 min.
Time:
203
calories
Calories:
Health Score:
98 / 100
Ingredientsfor
Preparation
1.
Rinse and trim green beans and remove strings. Blanch in plenty of boiling salted water for 8-10 minutes. Drain and rinse in cold water. Peel the onion and cut into very narrow strips. Rinse apples, cut in half, remove the cores and cut into slices. Mix oil with salt and pepper to taste, mustard seeds and 2 tablespoons of water to make a vinaigrette.
2.
Mix beans with apples, onion and vinaigrette. Serve salad with fresh bread, if desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 203 cal. | (10 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 23 g | (15 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5 g | (17 %) |