Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Greek Potatoes
50 min.
Time:
402
calories
Calories:
Health Score:
93 / 100
Ingredientsfor
Preparation
1.
Cook the potatoes in salted water and then peel them. Slice the potatoes many times, but don't cut right through.
Rinse, blanch and peel the tomatoes, cut into quarters and remove the seeds.
2.
Mix the tomatoes and potatoes in a bowl.
For the dressing, peel and crush the garlic and mix with the oil. Season with salt, pepper, basil and caraway and pour over the potatoes and tomatoes.
3.
Shower with olives and crumbled feta cheese and serve cold.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 402 cal. | (19 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 29 g | (19 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.8 g | (16 %) |