Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
12
Gluten-Free Banana Bread
30 min., ready in 1 hr 30 min.
Time:
330
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 180°C / 350°F. Grease a loaf pan with butter.
2.
Coarsely chop the walnuts. Melt the butter in a small saucepan. Mash the bananas until smooth and mix with the melted butter, sugar, vanilla sugar and egg. Sift together the buckwheat flour, baking powder and salt and stir into the banana mixture alternately with the milk. Pour the batter into the prepared loaf pan and bake for 1 hour, until a toothpick inserted comes out clean.
3.
Remove from the oven and sprinkle with the chopped walnuts and raw sugar. Allow to cool slightly, slice and serve.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 330 cal. | (16 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 44 g | (29 %) | ||
| Sugar added | 24 g | (96 %) | ||
| Roughage | 1.7 g | (6 %) |
Healthy, because
Healthy, because
This recipe retains all the classic flavor of banana bread but contains no gluten.
Even smarter
Even smarter
This bread is a great way to get rid of aging brown bananas.