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Ingredients
for
4
Glass Noodle Salad with Peppers and Asparagus
20 min., ready in 45 min.
Time:
581
calories
Calories:
Health Score:
82 / 100
Ingredientsfor
- Ingredients
- 350 grams Glass noodles
- 500 grams green Asparagus
- 3 light soy sauce
- 1 red Bell pepper
- 1 Papaya
- 2 red chili peppers
- 1 tsp freshly grated ginger
- 1 Tbsp Sesame seeds (black)
- 4 Tbsps sesame oil (bright)
- 1 pinch brown sugar
- 1 splash Lime juice
Preparation
1.
Cook glass noodles according to package instructions.
2.
Trim bottom third of asparagus, cut remaining stalks into 3-4 cm (approximately 1-1.5 inch) long pieces. Combine with hot water and 2 tablespoons of soy sauce, simmer for about 10 minutes.
3.
Rinse bell pepper, halve and remove seeds and ribs, cut into strips. Peel papaya, cut in half, scrape out seeds and cut pulp into thin strips. Rinse and dry chile peppers, halve and remove seeds, cut into rings. Combne with ginger, sesame seeds, remaining soy sauce and sesame oil. Season with sugar and lime juice.
4.
Combine noodles and asparagus. Add the rest of prepared ingredients. Let stand for about 10 minutes. Serve lukewarm.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 581 cal. | (28 %) | ||
| Protein | 6.63 g | (7 %) | ||
| Fat | 15.91 g | (14 %) | ||
| Carbohydrates | 108.33 g | (72 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 6.9 g | (23 %) |