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Ingredients

for
10
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Garlic Bagel

Garlic Bagel

2 h. 15 min.
Time:
Ingredientsfor  
For the dough
450 grams Pastry flour
½ cube Yeast (21 grams)
1 Tbsp sugar
125 milliliters milk
60 milliliters vegetable oil
1 tsp salt
1 egg
In addition
1 egg white
2 Tbsps garlic cloves
How healthy are the main ingredients?
sugargarlic clovesaltegg
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Preparation
1.

For the dough: dissolve yeast in warm milk, add 1 tablespoon of sugar and combine with flour, oil, salt and egg, Knead with a dough attacment of a hand mixer until smooth and let rise, covered, for about 30 minutes in a warm place.  

2.

Knead again and let rise for 30 minutes more. 

3.

Knead dough on a floured surface, divide into 10 equal parts and shape each into a ball. Make a hole in the middle and shape into rings. Let rise for about 15 minutes. 

4.

Cook bagels, few at a time, for about 1 minute in boiling salted water, turning once. Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic. Bake in preheated oven at 200°C (approximately 400°F) for about 25 minutes or until golden brown. Remove from the oven and serve.  

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