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Ingredients
for
4
Fruity Crab Salad
45 min.
Time:
Ingredientsfor
- Ingredients
- 1 Spider crab (cooked (or 400 grams of meat trimmed)
- 1 Grapefruit
- 1 Avocado
- 200 grams green Beans
- 1 Apple (diced)
- 2 Tbsps scallions
- 2 Tbsps grapeseed oil
- 1 tsp sesame oil
- 2 Tbsps white balsamic vinegar
- Sea salt
- peppers
Preparation
1.
Cut the crab meat into cubes.
2.
Peel the grapefruit and cut out the fillets. Collect the juice.
3.
Rinse, trim and cut the green beans into 4 cm (approximately 1 1/2 inch) long pieces. Approximately cook for 8 minutes in boiling salted water. Rinse and drain well.
4.
Cut the avocado cut in half and peel. Remove the pit and dice the flesh.
5.
Mix everything together in a bowl and stir gently with the oils, grapefruit juice, balsamic vinegar and chopped chives. Season with salt and pepper and let marinate for about 15 minutes before serving.