Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fried Potatoes with Mint
15 min.
Time:
204
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
- Ingredients
- 600 grams cooked potatoes (the previous day, peeled)
- 3 Tbsps butter
- 6 garlic cloves
- salt
- 1 Tbsp finely chopped mint
Preparation
1.
Cut the potatoes into thick slices and fry slowly in some butter with the unpeeled garlic, over medium heat until crispy and browned.
2.
Season with salt and serve coated with mint.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 204 cal. | (10 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2 g | (7 %) |