Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fried Potato Patties
50 min.
Time:
336
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- Ingredients
- 500 grams potatoes
- 1 bunch scallions
- salt
- peppers (from the mill)
- Nutmeg
- 1 Tbsp Potato starch
- 3 egg yolks
- 1 Tbsp softened butter
- 4 Tbsps Whipped cream
- clarified butter (for frying)
Preparation
1.
Peel the potatoes and cook in boiling salted water for about 20 minutes. Drain, let cool slightly, then press through a potato ricer into a bowl and stir in starch, egg yolks, butter, cream, salt, pepper and nutmeg.
2.
Rinse, shake dry and finely chop scallion, then stir into the batter.
3.
On a floured surface roll out the dough and form small patties, each about 2 cm (approximately 3/4 inch) thick.
4.
Fry in a pan with butter over medium heat for about 3-4 minutes, or until brown on both sides. Keep each finished patty warm as you fry the rest.
5.
Serve with soy sauce as desired.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 336 cal. | (16 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 27 g | (18 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.9 g | (10 %) |