Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fried Potato Noodles with Onions
1 hr
Time:
703
calories
Calories:
Health Score:
63 / 100
Ingredientsfor
- Ingredients
- 1 kilogram potatoes
- 2 eggs
- 175 grams Pastry flour
- 1 Tbsp Semolina flour
- salt
- Nutmeg
- freshly ground peppers
- clarified butter (for cooking)
- 2 onions
- 50 grams breadcrumbs
- 100 grams butter
Preparation
1.
Scrub potatoes and cook in salted water for about 25-30 minutes. Drain and let evaporate briefly, peel and press through a potato ricer, cool. Add eggs and enough flour and semolina to make malleable dough. Season with salt, nutmeg and pepper.
2.
With floured hands, shape into finger-sized rolls and make pointed ends.
3.
Peel onions and cut into thin rings. Heat butter in a pan and saute onions for a few minutes. Add breadcrumbs and saute until golden brown, stirring.
4.
Heat butter in a pan and fry noodles, few at a time, until golden brown. Remove from the pan and keep warm.
5.
Combine noodles with onion mixture carefully. Arrange on plates and serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 703 cal. | (33 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 83 g | (55 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.5 g | (18 %) |